Amount of 18:2 undifferentiated in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted

Pork Products

In 100 g (Grams) of Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted there is 2.09 g of 18:2 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted are listed below.

Water 52.04 g 52.04%
Energy (calorie) 317 kcal
Energy (joule) 1326 kJ
Protein 23.47 g 23.47%
Total lipid (fat) 24.01 g 24.01%
Ash 0.99 g 0.99%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.18 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 228 mg 0.23%
Potassium, K 325 mg 0.32%
Sodium, Na 70 mg 0.07%
Zinc, Zn 3.45 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.033 mg
Selenium, Se 33.6 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.522 mg

Nutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted